At an evening out with a group of Lyonnais (that is, people from Lyon), should you ask for an example of something defining the city, you stand a good chance of learning about Beaujolais Nouveau. A nouveau (new) is a wine sold the same year it is harvested. Just north of Lyon, the region of Beaujolais is renowned for its wines, and therefore the first wines of the year come with much fanfare. They are shipped down the Saône river, and can be sold as of 12:01 am on the third Thursday of November. It seems strange to rush a wine to market, when the product's value usually increases with age. In the case of Beaujolais, nobody claims it to be exceptionally good wine. It is coveted more for the tradition that accompanies it, that being the celebration of another year's harvest.
Bonus:
If you wish to fully experience Lyon's gastronomical scene, your Beaujolais Nouveau must be enjoyed at a Bouchon, a traditional Lyonnais restaurant. But be sure to book in advance: only about 20 restaurants are certified authentic Bouchons.
Bonus:
If you wish to fully experience Lyon's gastronomical scene, your Beaujolais Nouveau must be enjoyed at a Bouchon, a traditional Lyonnais restaurant. But be sure to book in advance: only about 20 restaurants are certified authentic Bouchons.
-E
And today is as good a day as ever to break out the wine. It's the 300$^{th}$ article!
And today is as good a day as ever to break out the wine. It's the 300$^{th}$ article!
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