French Toast, possibly because of its simplicity, exists in some form or another in many different cultures around the world. This international aspect of the dish has led to a variety of different names from country to country. In Quebec, French Toast is known as 'Pain Doré' (Golden Bread). In France the name is instead 'Pain Perdu', meaning 'Lost Bread'. This is to suggest soaking and frying as a way to salvage bread which has become stale (lost).
-E
french toast, desified... :D
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jitika